Making cake pops really is an art! You can do so many neat things with them. My friend Karen and I had a great evening doing up these cake pops. We started with a strawberry cake mix which I purchased in the states (it's made by Pillsbury). Once the cake was made, it was crumbled up and then put in the fridge to cool completely. Once it was cooled, we added a tub of Duncan Hines Cream Cheese frosting and formed them into tablespoon balls then put in the fridge to set settled (about a half hour).
Melt your chocolate and dip the end of the stick in the chocolate and then put in the ball and back down on some wax paper on a baking sheet. Once done, put back in the fridge for about 10 minutes then you can start the dipping process!
The Peeps were a cute touch sitting on some green shredded coconut and the strawberries were made from a mold with pink chocolate wafers!
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| Modeling a cute apron my friend Somer made me! |
2 comments:
Both the peeps and cake pops are so festive! And you are too darn cute in that apron :)
They both look great! Yummy!
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