Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

I ended my evening with making some muffins for breakfast tomorrow. It's always nice having something prepared and pairing it up with a strong coffee. Instead of oil I used some applesauce and I did a cup of whole wheat flour and a half a cup of white. The smell from all the spices really fills up the kitchen!

http://allrecipes.com/recipe/pumpkin-chocolate-chip-muffins/detail.aspx
Ingredients

• 3/4 cup white sugar
• 1/4 cup vegetable oil
• 2 eggs
• 3/4 cup canned pumpkin
• 1/4 cup water
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.