Salmon Stir-fry

So I made a goal to get back on the 'green' track of things as of today. I stocked up on all kinds of veggies and lean meats in our grocery order the day before and I do not like wasting so it will have to get eaten! Tonight we enjoyed some salmon done up in the frying pan and I stirfried some veggies on a bed of baby spinach. To the veggies I added PC brand Honey Hoisin stir-fry sauce which gave a nice sweet yet spicy taste. I also noticed at the grocery store that organic items are becoming less expensive so we've been enjoying picking up more since it is better... isn't it?