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| Chocolate Chip Cookies |
Ever get a craving for a 'hot from the oven' chocolate chip cookie? After my kids went to bed, I decided to tackle some cookies to enjoy with my hubby on this quiet Saturday night. This is a great recipe and it has a nice stiff dough, definitely a keeper.
Directions
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
3 comments:
I love this recipe! Very good :)
Yum! There are few things more delightful than a freshly baked chocolate chip cookie!
I always make the Nestle's Toll House chocolate chip cookies with the Nestle chocolate chips! They're the best!...yours turned out so perfect and delish!
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