Wednesday, August 3, 2011

Pulled Pork on a Bun

Pulled Pork
Pulled Pork is a lot easier than it may seem. All you need is your trusty slowcooker and a bottle of your favorite BBQ sauce. My husband made this delicious pork supper by using a whole bottle of Diana Sauce - Chicken and Rib and put the pork tenderloin in the slowcooker for 4-5 hours. Once it was done, he toasted up some fresh buns with shredded cheese before adding the pork. This was such a treat! Can't wait to try it again with a different BBQ sauce and make some pulled pork sliders!

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