|Oatmeal w/ Cranberries & Almonds|
The best way to start off any day is breakfast. It gives you the energy you need until it's mid morning snack time. Having a toddler makes it easier to stick to a healthy eating plan but it certainly comes down to healthy choices. This morning we enjoyed a hot bowl of oatmeal made with Organic quick oats, with cinnamon, nutmeg, dried cranberries, flax seed, and almonds.
|Whole Wheat Spoon Rolls|
Lunch time brought on something new for me to try and that was making bread! I tried out a recipe for spoon rolls from http://mmmhomecooking.blogspot.com. Food blogs are like free cookbooks and it's fun being a part of this foodie network.
To go along with the rolls I put together a quick homemade chicken noodle soup. Again, I'm not big on wasting food so I was able to use up the last of the rostiered chicken. I added 5 cups of water and brought it to a boil then added frozen peas and corn with the whole wheat egg noodles. Then brought it down to a simmer and added 3 tablespoons of my Epicure chicken broth seasonings along with the chicken.
|Homemade Chicken Noodle Soup|
|Szechwan Steak Stirfry|