Friday, January 13, 2012

Linguine Alfredo w/ Garlic Butter Salmon

Linguine Alfredo w/ Garlic Butter Salmon
My favourite fish is a nice fresh piece of Atlantic Salmon! Here is a super easy and fantastic way of preparing this Alfredo dish. First, pre-heat your oven to 350 degrees and get some water boiling in your pot for the pasta. Put your salmon pieces in a glass baking dish and add some cracked pepper, dried dill (or fresh), a few squirts of lemon juice (or squeeze some from a fresh lemon) and then take a thin slice of garlic butter and put it on top and put in the oven for 15-20 minutes. Put on your pasta once your water is boiling and add some salt to the water too!

Now for the Alfredo sauce you use a package to go the easy way or you can make your own from scratch. For the twist, I added a tablespoon of the garlic butter (instead of just butter or margarine) along with the milk to make the sauce as directed on the package. This adds so much flavour! 

Enjoy this easy version of Linguine Alfredo and be sure to put on extra pasta because you will be wanting more!

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