Sunday, September 19, 2010


Summer might be all about the bbq, but Fall is all about down home comfort food. Cornbread is a great side dish to any Fall meal. It has the texture and taste of cake but with a mild corn flavor. This is a super easy recipe, try it out!


1 cup white sugar
1/3 cup shortening
1 egg beaten
1 cup milk
1 cup cornmeal
1 cup flour
2 tsp. baking powder
1/2 tsp. salt

Cream sugar and shortening, add egg beat well. Add milk, cornmeal, flour, baking powder, and salt. Beat. Pour into greased 8" square pan. Heat oven to 350 degrees for 45 mins.

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