Chocolate Marshmallow Graham

Chocolate Marshmallow Graham 

There is nothing like turning something that might end up going to waste and making it into something delicious! We had some leftover chocolate, graham crackers, and marshmallows from a S'mores kit from our vacation last week and I searched for a recipe that would incorporate all the ingredients that I had. I found this recipe for Chocolate Marshmallow Graham on All Recipes. I only had about half of a milk chocolate bar left so I needed to add some semi-sweet chocolate chips to make up for the 2 cups worth. I also didn't have the mini marshmallows so I just cut them up into smaller pieces. These bars are a great mix of peanut butter and chocolate with a crunchy texture from the graham crackers and the chewiness from the marshmallows. Such a treat! What do you have hanging around in your pantry that you could turn into something yummy? 

• 2 cups semisweet chocolate chips
• 1 cup butter or margarine
• 1 cup peanut butter
• 1 teaspoon vanilla extract
• 2 cups crushed chocolate graham crackers
• 1 (10.5 ounce) package miniature marshmallows

Directions

1. In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. x 2-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.