Friday, December 2, 2011

Pumpkin Spice Baked Oatmeal

Pumpkin Spice Baked Oatmeal
This is one of my favourite recipes to tweak. There are so many variations that you can try out! This time around I added a 1/4 of pure pumpkin instead of the oil and a 1/2 tsp of pumpkin spice to the mix and out comes this wonderful breakfast/brunch creation with tons of pumpkin pie flare! Top this off with some whip cream and pecans or yogurt and fruit and it'll be the hit of your get together this season. What I love most about baked oatmeal is that it is super easy to make! Enjoy all your overnight company this Christmas!

Baked in a 8" x 8" baking dish (which feeds about 9 people):

Baked in an 9" x 13" baking dish:

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