Wednesday, May 18, 2011

Blueberry Loaf Cake w/ streusel topping

Nothing like combining a couple different recipes to get the one you want! I was looking for a blueberry coffee type of cake on  and came across a Blueberry Loaf Cake but I wasn't a fan of the topping and wanted some with more punch, so I found another cake recipe which had a streusel topping and added to my loaf! The middle of the loaf caved in a bit because I think the topping might have been a bit too heavy. I won't be cutting into the loaf until tomorrow but I'm sure it'll be a hit! Here are the recipes I followed:

Blueberry Loaf Cake


  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup fresh or frozen blueberries
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon


  1. In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

  • 1 cup packed brown sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
Cut in the butter/margarine 


Lizzy said...

I love that you jazzed up this cake with a streusel topping...YUM! This looks like a wonderful spring loaf :)

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