Monday, May 23, 2011

Loaded Potato Salad

Loaded Potato Salad
Happy Victoria Day and for those living in the US, Happy Memorial Day! Hope everyone has had a nice long weekend. The weather here has been quite chilly so there was no bbqing going on today. We enjoyed some tomato mozzarella sausages on ciabatta sausage buns with a side of loaded potato salad. This potato salad is just your ordinary salad with a few punches. I used small red potatoes diced up with the skins on and boiled them up as well as boiled up my eggs. Once the eggs and potatoes were cooled, I added some light mayo, onion powder, dried parsley, salt, and pepper. Then I cooked up some bacon pieces and added it to the salad just before serving it and grated a bit of cheese on top. It is super delicious and a side dish that will come in handy this summer with the potlucks going on.

For dessert, I made up some chocolate fudge cupcakes and topped them off with some chocolate ice cream and caramel sauce with sprinkles. If you have any sundae glasses kicking around, stick a cupcake in one and it'll look like a sundae!

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