Pillsbury never lets me down! Here is another creation using Pillsbury Crescent Rolls as a dessert. All you need is one ripe pear, cinnamon, lemon juice, vanilla, and of course a package of crescent rolls. Preheat your oven as directed on the package. Slice up the pear into slices then add about a teaspoon or more of cinnamon, couple squirts or 1/2 teaspoon of lemon juice, and a 1/2 teaspoon of vanilla and mix up all together in a bowl until everything is well coated. Roll out the pre-sliced pieces of rolls on a baking sheet and put about 3-4 slices of pear in each and roll up and sprinkle the tops of them with some sugar. Bake in the oven for about 12 minutes until golden brown on top. For an extra sugar/cinnamon boost you can make your own drizzled icing which is just mixing up some icing sugar and milk. This is a super easy dessert if you are expecting company to go with your tea or coffee. The pear stays nice and crisp inside the roll. Try it out!