To use up the leftover turkey we had, I made my kids a nice and easy turkey pot pie. The easy part was making it with Bisquick! There is a recipe on the back of their box for pot pie. All you need is a can of cream of chicken (or any other cream soup you like), whisk in a bit of milk, add some seasonings of your choice (onion powder, thyme, pepper, parsely), then some chopped cooked turkey (or if you have no turkey use chicken, or ham), frozen or canned corn, peas, and carrots. Put it all in a 9" glass pie baking dish. Turn your oven on to 350 degrees. Next make the Bisquick topping which is just a cup of Bisquick, 1/2 cup of milk, and 1 egg mixed up and then poured all over the turkey mixture. Bake in the oven for about 30-35 mins or until the top is browned. This was a great way to use up leftovers and give my little guys a great supper!