Tuesday, October 18, 2011

Taco Pizza on Pita Bread

Taco Pizza on Pita Bread
Looking for a healthy and easy side dish to have with your spicy bowl of chili? Anytime we have chili I always need something to dip into the chili. I remembered having a package of large size pita bread in my downstairs freezer and started to think. I had a bottle of taco sauce so I added that to the pita bread and then topped it with some marble cheese. I baked it in the oven at 375 degrees until the cheese was melted and the bread was slightly crispy but not too hard. Then I just sliced it up into pizza slices and bang my hubby and I had a yummy side dish. Everything together tasted like a plate of chili cheese nachos, but minus all the 'bad' ingredients. If you don't have any taco sauce, salsa would work perfectly too and you can really have fun with this and add all kinds of different toppings like tomatoes, sliced jalapenos, peppers etc. What else could you create with your pita bread?

1 comment:

Elisabeth said...

Michelle-your taco pizza on pita bread looks incredible, and yummy! A good recipe for a busy evening:DDD