Friday, December 3, 2010

Noodle Bake & Butterscotch Cookies

Sometimes it's nice to throw on a quick casserole for supper for when Adam gets home from work. It's something that can be prepared ahead of time and put in the fridge and then into the oven. I tried out the 'creamy beef and noodle bake' recipe from my Kraft Canada magazine It wasn't spectacular or anything special which wasn't surprising but it was filling and convenient.

Creamy Beef & Noodle Bake
I also made some cookies that I found in my Five Roses cookbook that looked super easy. Then I found a nice caramel icing to put on top of them with some sprinkles. They are a nice light, rolled out cookie with some added nutmeg.
Butterscotch Cookies with Caramel Icing

1 comment:

Holly Golightly said...

Those cookies look divine!