Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

It has been some time since I've been able to update my blog let alone find the time to bake in my kitchen. Both of my babies had a very bad case of the cold and flu virus which lingered in our house for a good two weeks. We also have bathroom renovations going on in our house at the moment which had to go on hold due to the sickness we were all under. My babes are on the mend now and I was very anxious to get back in the kitchen and get behind my camera and do what I love doing!

 Instead of making just chocolate chip cookies, I thought it would be neat to turn them into a cake! I found a cookie cake recipe and instead of spreading all the batter out on a 15 inch pan, I put them into two cake
pans. The first one I made I baked it for 20 minutes which it called for, but the middle did not cook. So, for the second cookie cake I baked it an extra 7 minutes which helped. They are really tasty and satisfy any chocolate chip cookie craving you have! I plan on putting the second cake in the fridge and will decorate it with some icing tomorrow. Yummy!

Here is the recipe! http://www.food.com/recipe/chocolate-chip-cookie-cake-233825

Ingredients:

Servings:

  15   15

15

• 1 cup butter
• 1/2 cup sugar
• 2/3 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour, plus
• 4 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
Change Measurements: US | Metric

Directions:

Prep Time: 25 mins

Total Time: 45 mins

1. 1 Beat butter and sugars together.
2. 2 Add eggs and vanilla.
3. 3 Mix flour, salt, baking soda, and cream of tartar.
4. 4 Add dry ingredients to the batter and mix until well blended.
5. 5 Stir in chocolate chips.
6. 6 Spread dough into a 15 1/2 inch round pan.
7. 7 Bake for 20 minutes at 350 degrees.