Friday, November 12, 2010

Simple & Easy Chicken Fettucini

Chicken Fettucini with Penne Pasta
Make a great restaurant meal in the time it takes you to cook up the pasta. Slice up chicken breasts and add them to your pan (or wok) with some chicken broth, minced garlic, and some pepper. Add some seasonings of your choice (pizza seasoning works great). Boil up your pasta of choice and in a smaller pot make your sauce. To make things easy just use a package Alfredo mix (it will also cut down all the fat too of a regular Alfredo sauce). When your chicken is done remove it from the pan (or wok) and add your mushrooms (or other veggies if you prefer) with the remaining juices left over (add some chicken broth if it dried up). Add a side salad and you can say, "Badda Boo Badda Bing!"