Thursday, April 14, 2011
Chicken Burger & Rice Pudding
After a nice hiatus, I am back! My youngest, who just turned 8 months old, has been crawling up a storm and keeping us very busy these days. It's awesome to see his new found independence but it means he's starting to 'crawl' out of his baby stage!
Today, I marinated some chicken breasts (cut in half) in Club House's Herb and Garlic packaged marinade which is one of my hubby's favorite chicken flavors. When he got home from work we bbq'd them up and put them on a thin multi grain bun. I drizzled olive oil and seasonings on some cut up sweet potato and fingerling potatoes in the oven for a side dish.
For dessert, we enjoyed some creamy rice pudding which I found the recipe in my Allrecipes cookbook. I made mine with basmati rice and skim milk. It was delicious and such a nice comfort food.
Here is the recipe:
Posted by Michelle Smith at Thursday, April 14, 2011