Monday, April 4, 2011

Easy Corn Chowder

Corn Chowder is one of the those types of meals you can throw together really fast and it has tons of flavor! Start by peeling up 3-4 potatoes and get them cubed and boiled up. Once they are cooked, drain the water then add a can of evaporated milk (fat free), a can of cream style corn (I also added some frozen whole corn too), a can of water, a chicken bouillon cube (or any other chicken stock seasoning), 2-3 tablespoons of margarine, onion powder (about a tablespoon), some thyme, oregano, salt, pepper, and bring it up to medium heat for a few minutes and then take it to a simmer. To this corn chowder, I also added a clove of roasted garlic minced up and four breakfast apple sausages cut up which I cooked while the potatoes were boiling. You could also do bacon or any other type of sausage for lots of flavor.  Enjoy some corn chowder and make it your own!

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