Simple and easy Easter cupcakes! I used a Duncan Hines Confetti Cupcake mix and vanilla icing to start these little guys off. To make green shredded coconut just put some in a Ziplock bag and add a few squirts of green food coloring and shake it up. Found these cute cupcake papers and toppers at the Great Canadian Dollar Store for... yup you guessed it... a dollar! Have fun decorating some Easter cupcakes this week!