Wednesday, June 15, 2011

Chewy Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies
These cookies do not disappoint by any means. They are soft and chewy and the perfect combination when you need something sweet. I froze most of them in baggies for my hubby's lunches for when he heads back to work at the end of the week.

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped semisweet chocolate


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  3. Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

1 comment:

Lisa said...

I just love peanut butter chocolate chip cookies. These must have been so good when they were warm. I have a sweet treat linky party going on at my blog till Monday and I'd love it if you'd come by and link your cookies up.