Tuesday, June 14, 2011

Pizza Omelette

Pizza Omelette
Another great recipe from the Mennonite Girls Can Cook blog: Pizza Omelette. We love making omelettes and this was the perfect one to use up the rest of our sliced pepperoni. You can adjust this recipe by adding whatever toppings you want. The kicker is the sauce and cheese to make it taste like pizza!

  • 3 eggs
  • 1/4 cup milk
  • 1 teaspoon fresh parsley, chopped
  • Pinch basil
  • Pinch Italian seasoning
  • Pinch cayenne
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons pizza or spaghetti sauce
  • 1/4 cup (rounded) mozzarella cheese, grated
  • 1/4 cup tomatoes, diced
  • 1/4 cup green peppers, diced
  • 1/2 cup cooked ham, diced or you can use bacon, sausage or pepperoni
  1. Whisk eggs, milk and spices along with salt and pepper.
  2. Melt and heat butter in a non stick frying pan on medium high heat, I used my cast iron pan.
  3. Pour egg mixture into the pan. When it starts to set lift up sides with spatula, tip pan and let the uncooked egg mixture slide beneath the cooked part.
  4. When eggs are almost set, spread the pizza sauce over the top. Sprinkle on the tomatoes, green pepper and ham. Sprinkle cheese on top.
  5. Place under a preheated broil setting in the oven, watching closely just until cheese is melted and golden in color. If using a non stick pan and you can't place it in the oven, just cover with a lid and cook for another minute or two to allow cheese to melt.

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