Thursday, June 2, 2011
One Bowl Chocolate Cake
Yes, guilty as charged! I enjoyed some chocolate cake for my breakfast with a coffee this morning. It was just as moist and delicious from when I made it yesterday for our supper's dessert. This is a great chocolate cake recipe that you can make adjustments to in order to give it a 'healthful' twist. I enjoyed reading all the reviews on it and after making it I agree that I will probably not buy another box chocolate cake mix again because it is that good and really easy to make. I plan on making more adjustments to this recipe in the future, but for the first go I replaced the oil with 1/2 cup of applesauce, used skim milk, and 3/4 of the flour was whole wheat. As far as the 2 cups of sugar go, you could use Splenda or brown sugar to substitute and I'm sure it will turn out fine. I made mine in a 9" x 13" pan but can't wait to try it in something else the next time! Top it off with your favorite icing.
One Bowl Chocolate Cake Recipe
Posted by Michelle Smith at Thursday, June 02, 2011