We don't usually buy ground pork, but for the price of only $1.36 for a package at our local meat market, my mind starting to wonder what I could create with it. I found a recipe for pork meatballs but improvised it a little bit. I used a 1/4 cup of Italian breadcrumbs instead of a piece of bread and about a tablespoon or 2 of grated Parmesan cheese. It also calls for a can of beef broth but I just used a beef cube with 3/4 cup of water to cook the meatballs in. These meatballs were really moist and full of flavor. The gravy is just a Club House pork gravy mix from a package which added even more flavor.