If you have some garden zucchinis hanging around and you're not sure what to do with them all, try some different recipes! These savory zucchini pancakes pair perfectly with a hearty plate of spaghetti. It's also a great way of sneaking in some veggies too! My little guys ate these right up and it really surprised me. I think the crunchy texture on the outside made them more inviting to eat. I added some onion powder and fresh minced up parsley to the mix and used some olive oil to fry them in instead of butter. It made about 5 pancakes. Give them a try and see what your family has to say!
In a bowl, combine the flour, Parmesan cheese, oregano, salt and pepper. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended.
In a large skillet, melt butter. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.