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Wednesday, February 2, 2011

Teriyaki Haddock

Teriyaki Haddock
Just putting my good 'ole VH sauces to good use. Took a piece of haddock and drizzled some Teriyaki cooking sauce over the fish then popped it in the oven at 375 degrees for 15 minutes. Meanwhile, I grabbed my wok and added some veggies and stirfried them with a bit more of the cooking sauce. As a secret ingredient, I also added some of my Teriyaki Epicure seasonings for a little more kick!

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